Alluose
Classification:
Alluose, the choice of Fuyang quality
Allulose (D-Psicose) is a natural rare sugar found in fruits and foods such as raisins, figs, kiwis, and brown sugar. It contains less than 10% of the calories of sucrose and yet imparts the
sweetness everyone is looking for.
Allulose is recognized by the body as a simple sugar; however, it is not metabolized and has no impact on blood sugar levels.
Multiple applications
Beverage: Combined with stevia, it reduces sugar while maintaining taste, has good solubility, is suitable for all kinds of beverages, and performs well in powdered beverages.
Bakery: It can be used to make low-sugar and low-calorie bakery products with good flavor and moistness. It has strong water retention and can lower the freezing point to prolong the
refrigeration shelf life of preserved fruits.
Confectionery: low crystallization rate, can create ideal texture, can reduce sugar and calories after use, caramelization under high temperature, enhance color and flavor.
Biomaterials: Plant-based materials made from allulose are environmentally friendly, waterproof and transparent, and are used in the field of liquid crystal displays.
Remarkable Product Advantages
Low calorie: the sweetness reaches 70% of sucrose, but the calorie is only one-tenth of it, almost not involved in human metabolism, no gastrointestinal discomfort.
Good taste: soft sweetness, very similar to sucrose, quick initial stimulation, no bad aftertaste, sweetness is not affected by temperature.
Excellent quality: It reacts with egg white protein, improves the texture of food, generates antioxidant substances, and improves the quality of products.
Health and safety: non-caries-causing, will not increase the risk of dental caries; chemical stability, not decomposed by common substances.
APPLICATION AREAS
Animal feed
Paper industry
Beverage industry
Food industry
Chemical industry
Health supplements
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