APPLICATION AREAS

Animal feed

Paper industry

Beverage industry

Food industry

Chemical industry

Health supplements

Waxy Corn Starch

Waxy corn starch is obtained from waxy corn through wet milling extraction (waxy corn, commonly known as sticky corn or glutinous corn, gets its name because when the kernels are cut with a knife, the cross-section shows a waxy luster).

Corn Starch

Corn starch is a product obtained by grinding corn coarsely and finely, separating out by-products such as germ, fiber, and protein.

Sprayed Corn Skin (corn Fiber)

Corn husk is a by-product produced by deep processing enterprises of corn. It is made by soaking corn kernels, which then enter the starch production process, followed by washing, dewatering, and drying.

Food Grade Sodium Gluconate

Food-grade sodium alginate is widely used in the food processing industry, such as effectively replacing salt to make reduced-salt or salt-free bread. It can also replace salt in food processing to improve characteristics, adjust fermentation, provide food preservation, and dehydration effects.

Trehalose

Trehalose, also known as trehalose or mycose, is a safe and reliable type of sugar.

Erythritol

Erythritol appears as a white powdery crystalline substance, and its aqueous solution is a colorless, non-viscous liquid. It is slightly sweet, with a sweetness level of 70%-80% compared to sucrose, and has a cooling sensation. Its caloric value is low, only 1/10 that of sucrose. Its chemical properties are similar to other polyols; it does not contain reducing aldehyde groups and is stable to heat and acid (suitable for pH 2-12). Compared to other sugar alcohols like sorbitol, mannitol, and xylitol, it has a lower molecular weight and higher osmotic pressure in solution. The sweetness characteristics of erythritol are very close to those of sucrose, being clean-tasting without any aftertaste. When used in combination with other sweeteners such as aspartame, saccharin, or sucralose, it not only improves and harmonizes flavor quality but also offers advantages such as synergistic effects and cost reduction.

Oxidized Starch

Oxidized starch reduces the gelatinization temperature of starch, decreases hot paste viscosity while enhancing thermal stability. The product has a pure white color, transparent paste, good film-forming properties, and excellent freeze-thaw resistance. It is a low-viscosity, high-concentration thickener widely used in the textile, paper-making, and fine chemical industries.

Acid-treated Starch

This product is made from corn, cassava, and waxy corn starch, processed by chemical methods. It has low viscosity at high temperatures, making it easy to process; high viscosity at low temperatures, strong gelation, and good acid stability.

Cationic Starch

Cationic starch is a starch derivative that introduces tertiary amine or quaternary ammonium groups into the starch macromolecule, giving the starch cationic properties.

Industrial-grade Sodium Gluconate

Sodium gluconate, also known as sodium pentahydroxycaproate, is a white or light yellow crystalline powder that is easily soluble in water, slightly soluble in alcohol, and insoluble in ether.

Gluconolactone

Glucono delta-lactone, also known as GDL or gluconic acid lactone, is a food additive primarily used in food processing. It is a white to light yellow powder or crystalline powder, almost odorless, with a slightly sweet taste, and is easily soluble in water. Glucono delta-lactone is widely used in the food industry for the production of products such as tofu, yogurt, and cheese.