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Oxidized starch reduces the gelatinization temperature of starch, decreases hot paste viscosity while enhancing thermal stability. The product has a pure white color, transparent paste, good film-forming properties, and excellent freeze-thaw resistance. It is a low-viscosity, high-concentration thickener widely used in the textile, paper-making, and fine chemical industries.

Acid-treated Starch

This product is made from corn, cassava, and waxy corn starch, processed by chemical methods. It has low viscosity at high temperatures, making it easy to process; high viscosity at low temperatures, strong gelation, and good acid stability.

Cationic Starch

Cationic starch is a starch derivative that introduces tertiary amine or quaternary ammonium groups into the starch macromolecule, giving the starch cationic properties.