Fuyang was identified as "Top Ten Enterprises of Corn Starch Processing in the Count
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The company has been identified as "Leading Enterprise of the Fortune Industrial Cluster of Shandong Province", and the company has been rated as "Top 500 Agricultural Enterprises in China"
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Through this training, the management team has improved individual professional skills, enhanced teamwork abilities, and stimulated innovative awareness, all of which will become a valuable asset for the entire sales team in future work!
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2024
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On June 28, the fourth batch of students successfully completed their course, which also marks the successful conclusion of the journey of "Shandong Fuyang Biotechnology Co., Ltd. Biological Manufacturing Professional Skills Learning Enhancement."
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Erythritol has a wide range of applications in the food industry, serving as a sweetener for diabetics and consumers who prefer not to consume sugar. It is used in the processing of chocolate, chewing gum, cream candies, muffins, and more.
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We use technology to change corn and create a better life with corn.
Corn starch, also known as maize starch or corn flour, is commonly referred to as six-grain flour. It is a white powder with a slight yellow tint. It is made by soaking corn and then processing it through crushing, sieving, sedimentation, drying, and grinding. Ordinary products contain small amounts of fat and protein, and have strong hygroscopicity.
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CONTACT US
Email : yangyuan@bio-fuyang.com
Address : East Eastern District, Plain County, Shandong Province
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Copyright 2024: Shandong Fuyang Biotechnology Co., Ltd.
